Pastry Chef / Baker

Hp location Azabu, Tokyo Hp suitcase Tourism, Travel & Hospitality Hp time Full-Time
1275 | Tokyo American Club | Posted 2019-08-14
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Key Qualifications

• Experience More than 3 years’ experience in pastry/bakery
• English Basic level (read English menu and recipe)
• Japanese Intermediate level (Conversational level)

Responsibility

- Pastry and desserts production, finishing touch and full bakery process management
- Menu engineering, creation of recipes, cost and stock control and ordering ingredients
- Ensure accurately portioned products at highest quality possible

Education

Bakery School certificate preferred

Other

*This position is available for both 12-month Contract (due to maternity leave cover) or Regular Employment. Please inform your preferred type of employment. 2 positions are available.


Working Hours

Actual 7.5 hrs/day between 8 a.m. and 10:30 p.m.
5 days/week (including weekends/national holidays)

Compensation and Benefits

Social insurance, annual vacation, staff canteen (JPY300/meal), uniform

Holidays

2 days a week as regular days off on shift schedule, summer vacation


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Job by
Tokyo American Club

Tokyo American Club is the most well-known and highly reputed private club in Japan. We have a 90 year history and have received international recognition such as Distinguished Clubs and Platinum Clubs of the World. Our 10,000+ Members hail from over 60 countries around the world, and represent the top level of international business and society in Japan. See what Members have to say.

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