Cook (Casual Adult Dining Kitchen, Regular)

cook Kitchen Restaurant culinary Tokyo American Club Azabu Minato-ku membership Club Executive
Japan, Tokyo Tourism / Travel / Hospitality Full-Time ¥230,000 - ¥260,000 / Monthly
4413 | Tokyo American Club | Posted 2024-07-12
Apply Send to a friend
Tokyo American Club - Cook (Casual Adult Dining Kitchen, Regular)
Summary

Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928.
With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of cultural, business and recreational activities and amenities in the heart of the Japanese capital.
In 2018, the Club was named in the Platinum City Clubs of the World top 100 list by the Club Leaders Forum. The accolade followed the Club's Distinguished Club recognition by the BoardRoom magazine the year before.

東京アメリカンクラブは、1928年の創立以来、東京の国際社会にとってかけがえのない存在であり続けています。
50カ国以上から集まった4,000名の会員を擁する当クラブは、日本の首都の中心で、文化、ビジネス、レクリエーションなど多様な活動やアメニティを提供しています。
2018年、当クラブはクラブ・リーダーズ・フォーラムによる「Platinum City Clubs of the World」トップ100に選出されました。この栄誉は、前年度のBoardRoom誌による当クラブのDistinguished Club認定に続く快挙です。

Key Qualifications

- Minimum of 3+ years of high-volume kitchen experience
- Flexible, highly dedicated and hard working
- Comfortable working in a fast-paced environment
- Enthusiasm about the restaurant industry with a willingness and desire to learn more
- Detail orientated
- Ability to work well with other team members and on your own
- Ability to take direction and learn quickly
- A multitasker with excellent organizational skills
- Basic cooking school certificate preferable
- Basic conversational level in English / Japanese

-3年以上のハイボリュームキッチン経験
- 柔軟性があり献身的で勤勉な方
- テンポの速い環境で快適に働くことができる
- レストラン業界に対する熱意と、向上心のある方
- 細部にまで気を配ることができる
- 他のチームメンバーと協力し、自発的に仕事をすることができる
- 指示を受け、素早く学習する能力
- マルチタスクと優れたオーガナイゼーションスキルをおもちの方
- 調理師専門学校の基本修了証があれば尚可
- 日常会話レベルの英語/日本語

Responsibility

- Responsible for the set-up, preparation, and service of daily assigned section within the kitchen
- Focus on consistency and quality while adhering to all relevant Japanese laws and food safety regulations
- Maintains personal involvement in day to day operations and report daily to the outlet supervising Chef

-厨房内の担当セクションのセットアップ、調理、サービスを担当する
-日本の関連法規を遵守しながら、一貫したクオリティでサービスを提供する
- 日々のオペレーションに従事し、スーパーバイザーに毎日報告を行う

Education

Certificate from Cookery school will be desirable
調理学校卒業者が望ましい

Other

Applicants hold valid working eligibility in Japan at the time of lodging their applications.

申請時に日本での就労資格を有していること。


Working Hours

5 days/week (including weekends/national holidays)
Actual 7.5 h/day between 8:30 am and 11:00 pm

Compensation and Benefits

Health insurance, Pension, Employment insurance, Industrial accident insurance
Retirement Allowance
Group Life Insurance
Staff Canteen at a subsidized price
Commuting allowance (with tax-free upper limit)
Annual Health Check
Annual Employee Recognition Party
Uniform with cleaning service (when applicable)

社会保険完備
退職金制度
団体生命保険
社員用カフェテリア(金額補助あり)
通勤手当支給(非課税上限あり)
定期健康診断
社員慰労会(年1回)
クリーニングサービス付制服貸与

Holidays

Paid vacation in line with Japanese law
3 days summer vacation
New Year days of January 1st., 2nd and 3rd.

有給休暇(法令に基づく)
夏季休暇(3日)
年始休暇1月1日から3日

Location Details
Country / Region
Japan
Prefecture (State)
Tokyo
Location (Address)
Tokyo

Apply Send to a friend
Job by
Tokyo American Club

Tokyo American Club is the most well-known and highly reputed private club in Japan. We have a 90 year history and have received international recognition such as Distinguished Clubs and Platinum Clubs of the World. Our 10,000+ Members hail from over 60 countries around the world, and represent the top level of international business and society in Japan. See what Members have to say.

Share this job