ROUGIE JAPAN G.K.

Maison RougiƩ, a French family business founded by LƩonce RougiƩ, today prides itself on providing the best quality Foie Gras, duck meat, chicken and seafood related products to chefs around the world.


Fully invested in the implementation of sustainability and full traceability, made possible by working in close partnership with 416 French family-run farms.

Nurturing a know-how of 148 years, RougiƩ has been exporting high-end products dedicated to professional chefs for more than 50 years, always pioneering in its approach and leading the way to assist the chefs in their daily challenges.


About RougiƩ Japan

Founded in 1875, Maison RougiƩ has established itself as the reference for Foie Gras among the most demanding chefs around the world and offers a range dedicated to gourmet consumers. Its quest for perfection is based on its network of 541 French family farms brought together by the Euralis cooperative, a unique quality of products obtained thanks to the ancestral know-how of RougiƩ women and men, its unfailing commitment alongside the chefs: partner of the Bocuse d'or, founder of the School of Foie Gras and the Jean RougiƩ Trophy dedicated to future generations.

ROUGIE JAPAN GK
1-5-6,Ā Nihombashikakigaracho, Chuo-ku, Tokyo 103-0014
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