Maison Rougié, a French family business founded by Léonce Rougié, today prides itself on providing the best quality Foie Gras, duck meat, chicken and seafood related products to chefs around the world.
Fully invested in the implementation of sustainability and full traceability, made possible by working in close partnership with 416 French family-run farms.
Nurturing a know-how of 148 years, Rougié has been exporting high-end products dedicated to professional chefs for more than 50 years, always pioneering in its approach and leading the way to assist the chefs in their daily challenges.
Founded in 1875, Maison Rougié has established itself as the reference for Foie Gras among the most demanding chefs around the world and offers a range dedicated to gourmet consumers. Its quest for perfection is based on its network of 541 French family farms brought together by the Euralis cooperative, a unique quality of products obtained thanks to the ancestral know-how of Rougié women and men, its unfailing commitment alongside the chefs: partner of the Bocuse d'or, founder of the School of Foie Gras and the Jean Rougié Trophy dedicated to future generations.
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